1 pound ground pork
1 can shrimp (drained)
1 Green onion (chopped finely or you can leave this out if you don't like onions like me)
12 water chestnuts (chopped finely)
1 tablespoon finely chopped garlic
2 eggs
4 tablespoons soy sauce
1 teaspoon salt
1 teaspoon brown sugar
1 tablespoon finely chopped cilantro
1 package of won ton wrappers
mix everything except the wrappers together. spoon tablespoon size drops onto each wrapper. Fold into won ton shape and squeeze all the air out!! Deep fry in hot oil
About Me
- Michael Wherland
- Bloomington, Minnesota
- I live in Bloomington MN. With my wife Heidi, our son Frederick and we all Love food. I will share our favorite recipes and restaurants. We both love to try new food and I would consider us foodies.
1 comment:
These sound really good! I am definitely going to try making them tomorrow night! I have a package of wonton wrappers in my fridge and had no idea what to do with them. I found some more great ideas for what to do with wonton wrappers at www.autoFOODography.com --really interesting stuff! Thanks again!
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