This is my version of rub for any kind of pork. I use it for pork shoulder or pork butt(which are the same just has 2 names).
3/4 cup of brown sugar
2 teaspoon of dried or garlic powder
3 tablespoons of salt
4 tablespoons paprika
If you want to add some spice to the rub you can use 1 tablespoon of you favorite dried peppers
Friday, October 9, 2009
Tuesday, October 6, 2009
Hello it has been a long time!
My wife and I have been working on our kitchen this year! We started the process in February of this year 2009. Now it looks like it is almost done, just a few minor things to do. I will start posting now that our kitchen is reopened. I also got a new stove, which I am excited about! On Saturday we are going to be preparing a meal for a small group of friends. I will give updates and recipes that day. With a new kitchen Heidi and I are going to have more small get togethers. Look forward to posting again and sharing recipes with you. If you have a request or you need some help with something let me know and we can share the outcome on my blog
Michael Wherland
Michael Wherland
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